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		<title>A &#8216;Porotos Granados&#8217; Valentine</title>
		<description><![CDATA[ In every savored memory, the kind that rolls through your head in warm colors and sounds, there’s always someone there touching those scenes with grace. And, perhaps, with the scent of a home-cooked stew.
I’m thinking of Porotos Granados, spiked with lots of garlic, sweetened with creamy cubes of butternut squash and simmered with pinto [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=karmacanyoncafe.com&blog=2509910&post=196&subd=karmacanyoncafe&ref=&feed=1" />]]></description>
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